Hospitality Management: Basic and Beyond

Hospitality Management: Basic and Beyond

Hospitality Management: Basic and Beyond

NPR 600

NPR 750

49
Author : Jeevan , umesh , Ratindra

This book is for Hotel Management students. This book covers all the major departments of hotel i.e Hospitality Industry, Front Office, Housekeeping, Food & Beverage Service and Food Production and Patisseries.

Highlights of the book

Quantity